Cheesy Chicken and Rice Ingredients:

4 Kirkwood Chicken Breast/Thigh
1 Can of Cream of Chicken soup
2 cups Fit and Active Brown Rice cooked
1 Can of Happy Harvest Whole Kernel corn drained
1 cup of Happy Fams Mild Cheddar Cheese

1. Place defrosted chicken and soup in the crockpot on low for 7-8 hours or high for 3-4 hours (longer is better).
2. Cook Rice as posted on box.
3. Right before serving mix in rice, corn, and cheese.