4 thawed Kirkwood chicken breasts

2 cans of Bake House crescent rolls

1 packet Stone Mill ranch mix

1 pack of Fit and Active Cream Cheese softened

2 cups Happy Farms cheddar cheese

Steps:

1. Preheat oven 350 degrees.

2. Cook chicken and shred or cut into small pieces.

3. Mix cream cheese, chicken, cheddar cheese, and ranch mix together in a bowl.

4. Roll out crescent rolls flat and desperate triangles. Place chicken mix in middle of triangles and roll up.

5. Place on greased pan and put in oven for 20-25 minutes.