4 kirkwood tenderloin chickens thawed

2 Tbs olive oil

1 cup hummus

2 Zuchinni 

2 yellow squash

1 tsp paprika

Salt and pepper 

Not picture whole onion and lemon

1. Preheat the oven to 450 degrees.

2. Slice and half Zuchinni and squash.

3. Dice the onion.

4. Mix veggies in bowl or baking dish with olive oil. 

5. Cover chicken with hummus.  I used a spoon and my hands.  Place chicken on top of veggies.

6. Squeeze lemon over veggies and chicken. 

7. Top with paprika, salt and pepper to your liking.

8. Bake at 450 for 25 minutes. If cooking with chicken breasts instead of tenderloins you may need to cook longer.

2 zucchini

1/2 cup Reggano Parmesan cheese

1/2 cup Happy Farms mozzarella Cheese

2 tablespoon olive oil

1/2 teaspoon garlic powder

Salt and pepper to taste

Steps:

1. Wash and slice zucchini into skinny pieces.

2. Preheat oven to 350 degrees.

3. Pour olive oil and zucchini into a small mixing bowl.  Cover zucchini with oil.

4. Add seasoning and Parmesan cheese to bowl and again cover zucchini.

5. Pour zucchini into baking dish. (I used an 8x8 glass baking dish.)

6. Add half of mozzarella cheese to dish and mix.

7. Bake for 25 minutes.

8. Take out and add the rest of cheese to dish. Continue baking for another 10 minutes.