We started off July by going to the zoo.
Rode the skyfari.
Saw the elephants.
Got some new "grandpa's tractor" sheets.
Worked on potty training. (Almost there but we still have accidents.)
Worked on some fine motor skills. I was amazed how hard this was for him!
Enjoyed the Fourth of July at GiGi's parade.
Took a trip to Auntie Whitney's in Lawrence.
Enjoyed our (non) motorized toys.
Went to Branson with GiGi.
Saw the new penguin exhibit.
Went to Chiefs training camp.
Busy July but a fun one!
Here are some photos we took of Porter at a local baseball field.
Ingredients:
1 jar Reggano spaghetti sauce
1 bag Loven fresh Deli rolls
1 bag Kirkwood frozen Chicken Parmesan
1/2 cup Happy Farms mozzarella cheese
Steps:
1. Cook chicken in oven as directed on bag.
2. Cook spaghetti sauce on stovetop on medium heat.
3. Split buns and lay flat on baking pan.
4. Cover with your desired amount of cheese.
5. Broil on high in oven for 1 and 1/2 minutes.
6. Top bread with chicken and sauce.
Enjoy!
Ingredients:
4 thawed Kirkwood tenderloins
Simply Nature Spring mix salad
1 cup Happy Farms cheddar cheese
1 can Happy Harvest corn
1 can Dakotas black beans
Fit and Active ranch
1. Cook chicken on George Forman or grill add seasoning to your liking.
2. Cook corn and black beans on stove top then drain.
3. Mix salad, corn, beans, chicken, black olives, and cheese in a large bowl.
4. Serve and add dressing.
(Tried this recipe with BBQ sauce and ranch dressing added to salad and it was amazing!)
