1/2 a box Reggano elbow macaroni

1 teaspoon Stonehill garlic powder

1/2 cup Happy Farms light sour cream

1 packer Casa Mamita taco seasoning

1 can Happy Farms diced tomatoes

1 diced onion

1 lb Kirkwood ground turkey

Salt and pepper
(not pictured) 3 oz Cream Cheese

Steps:

1. Cook pasta like it says on the box. When you drain the water save 1/2 cup of pasta water. Set both aside.

2. Brown the ground turkey.

3. Slice the onion and add to ground turkey along with the garlic powder.

4. Continue to stir until onions are browned.

5. Drain the tomatoes and add to turkey mix.

6. Add taco seasoning and let simmer on low for 3-5 minutes.

7. Combine 1/2 cup pasta water, pasta, and meat together in the pasta pot.

8. Add sour cream, cream cheese, salt and pepper to taste.

9. Mix and let stand for a few minutes.